temporary hours: Mon–Sat 11:30–9, Sun 12–8
reservations: 518-785-9291
"Friendly atmosphere. Local friends. There isn't anything that is on the menu that is a bad choice. My personal favortives ribs, twice baked potato, grilled salmon salad. We are there at least 2-3 times per month"
—Debbie L, November 2016 review

click here for printable menu

*served as lunch or dinner portion.  Substitute salmon for chicken 1.99

all served with one side: (excluding little bit o’ sandwich)

an 8oz sirloin patty served with lettuce, tomato, onion, and one side:

all served with soup or salad, fresh bread, vegetable of the day, and one side below:

danish baby back ribs dry rubbed and slow cooked for six hours,
then lightly brushed with our signature apple-infused BBQ sauce.

We are located in the clubhouse at Mill Road Golf Course