Deck Dining Rules for COVID-19

• No reservations will be taken for the deck.  As always the deck will be first come first served
• A face mask must be worn to enter the facility. Keep your face mask on until seated. Whenever leaving your table a face mask must be worn
• One-use paper menus will be used
• No condiments will be on on the table  when you arrive. Your server will bring condiments that coincide with your order—any additional condiments may be requested
• Please place all used plates, silverware, glassware at the edge of table so servers are not leaning over you
• Please enjoy your meal but do remember that our seating is limited. So we ask that you be aware of other people may be waiting after you

Indoor Dining is back!

• Reservations required for inside dining
• Same rules as Deck Dining

Thursdays: Prime Rib Night

12oz—$26  ·  16oz—$28  ·  20oz—$30

comes with salad, vegetable of the day, and choice of starch

Add-Ons

half rack of ribs—6.99
shrimp cocktail—12.99
ultimate carrot cake—5.00
six pack of beer—13.00
bottle of wine—15.00